Using a broiler can be a gamble, especially if you don’t know your oven very well. These tips will help you make sure your dish gets browned, not burnt.

Broiling is easy and a great way to brown casseroles and steak cuts. Here are tips on how to broil and things to be careful of.

What is broiling? The broiler function in your oven activates a single, upper (in relationship to the food) heating element that gets turned up to a scorching hot temperature, usually around 500°F.

A: Great question. Using a broiler is effective for browning the tops of foods, like casseroles or melting cheese (think French onion soup), cooking chicken, steaks and fish.

You can even keep an eye on the food with the oven door ajar, which is what some people recommend with an electric oven to ensure the broiler doesn’t cycle off.

Learn how to broil steak, how to broil salmon, and so many other ingredients by using the broiler, one of the most underused pieces of equipment in your kitchen.

“The broiler is perhaps the best kept secret lurking inside your oven, and plenty of people probably never use it,” says Tara Casaregola, CR’s test engineer in charge of range testing.

Waiting for the oven to preheat takes some serious patience. To speed up the process, try this quick and easy hack that cuts ...

It advised to use the bread test to figure out if your broiler ran hot, average or on the cool side. Keep in mind it’s always best to check your owner’s manual.

Your oven's broiler is a handy tool, but to get the most out of it, you have to learn how to use it properly. You can quickly ruin your food if you don't.

A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? Great question. Using a broiler is effective for browning the tops of foods ...