Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...

Here's what to do with extra egg yolks, according to The Pioneer Woman. From chocolate mousse to cream pies, find ideas for using up leftover egg yolks.

I recently made angel food muffins. How can I use the leftover egg yolks in cookies or cupcakes, etc.? "You can always experiment using egg yolks in place of whole eggs, but there is no direct ...

Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home cooks to know how to separate egg yolks from egg whites.

Here's everything you need to know to avoid the green ring around your hard-boiled egg yolk so you can have picture-perfect deviled eggs for Easter—and the rest of the year.

When reheating the sauce, take care to use a very low flame so as not to curdle the egg yolks. Note: Walker, included this recipe in his cookbook, Brennan’s of Houston in Your Kitchen (2001).

Egg yolk nutrition Egg yolks are made up of about 15% protein and 27% fat, with the remainder mostly water and a small amount of essential minerals like phosphorus, selenium, zinc, and iron.

And if you don’t have the time to use up your egg yolks right now, remember that you can freeze them for later! Here are 52 easy ways to use your leftover egg yolks. 1 Egg Yolk ...