If you want to grill the perfect steak, you need to know these expert-approved tips to make sure you're not accidentally ...

If there’s one skill to know when cooking with meat, it’s searing. Searing gives meat that brown, flavorful color, and prepares it for further braising or roasting. “[It’s] a step that is ...

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...

The reverse sear has been part of the home cook’s lexicon for a long time now, but even so, there’s still plenty of confusion about this close-to-foolproof method for cooking meat.

Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust. Mostly we use it on tender meats, like steaks and roasts.

The reverse sear has been part of the home cook's lexicon for a long time now, but even so, there's still plenty of confusion about this close-to-foolproof method for cooking meat.

Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking the temperature of your pan.

How do you go about searing meat when all your pans are dirty? An air fryer may be next on the list, but first consider the advice of an air-frying expert.

When you're looking to advance your kitchen skills, recipes aren't good enough. Here's how to get perfect meat through wet cooking or dry cooking.