We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." "While soy-based tempeh is most common, there are several different types that include different ...

Whether you're vegan or a meat lover looking to try something new, this tempeh meatballs recipe is perfect for quick weeknight meals! Follow along as I show you how to make these flavorful and ...

A hearty sandwich option includes grilled tempeh with creamy avocado spread on whole-grain bread. Marinate the tempeh in balsamic vinegar before grilling it to amp up its taste profile even more. ...

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring more meatless meals, tempeh is worth your attention. Made from soybeans, it ...

You may have picked up two things about me and my food tastes over the years: First, that I’m a fan of tempeh, the traditional Indonesian fermented soy cake that I think should be more popular than it ...

Tempeh is the better source of protein and fiber—two incredibly important nutrients. At 20.3 and 7.1 grams, tempeh provides more protein and fiber than tofu’s 17.3 and 2.3 grams, respectively. Plus, ...