From boiling to grilling, I tried six ways to cook peak-summer corn on the cob. But one method produced the sweetest, ...

Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking ...

To remove the silks more easily, Poppelreiter recommends gently rubbing the corn with a slightly damp washcloth or a vegetable or corn brush. She says that a rubber or latex glove can also do the ...

The last thing you want when cooking sweet corn is to deprive yourself of its delicious flavor. But to do so, you'll want to avoid one mistake.

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

A tangy ingredient in a Southern cuisine staple can be used to whip up the popular flaky bread side while also amping up the ...

While it's possible to reheat corn on the cob on the stove with a frying pan, we don't recommend it. In our experience, corn cooked this way tends to cook unevenly.

While grilling corn might seem like the cool way to cook corn, I almost never do that. I boil it. Well, kind of—technically, I poach my corn on the cob.

If you're looking for a way to improve your next batch of corn on the cob with a kitchen staple, make it with this ingredient.

Want to enjoy summer corn all year round? Try freezing it! Here's how to freeze your extra corn so it doesn't go bad.