The University of Wyoming has published "High-altitude Baking" to help Wyoming bakers cope with elevation. The 280-page book is available free online or a print version can be purchased.

Heading into the holidays, lots of Coloradans are baking treats for loved ones. But if your cakes are sinking or your cookies are spreading, it’s not you – it’s the altitude.

Lisa McManus from America’s Test Kitchen answers viewer questions about bread machines, from gluten-free loaves to ...

Ismael De Sousa, owner of Reunion bakery in Denver, offers tips for home bakers to successfully make and bake sourdough bread at altitude.