Take ham slices (many hams are already spiral-sliced) and place them, overlapping, on a baking sheet. Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn ...

The quintessential way to cook a ham is in the oven. Easter ham is traditionally made with brown sugar glaze or pineapple, but you can also switch things up and try an orange or cola glaze.

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

Slather on your favorite glaze mixture, return ham to the oven and continue baking just until glaze is bubbling and begins to brown. Remove from oven promptly, to avoid burning.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use ...

Although warming up a Honey Baked ham isn't strictly necessary, since it comes fully cooked and ready to eat, we don't know many people skipping breakfast to make room for lukewarm ham slices. So ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn Brand Ham, will heat quickly and not dry out.

If your ham has a bone, use a knife to cut around it. Next, cut around the ham’s natural muscle lines to remove the top section of slices. Cut straight down from the base of the bone to release the ...