Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly ...

The answer to those two questions lies in the unpredictable nature of a sourdough starter. The bubbly, pale ooze brewing in your (or your friend’s) fridge is a small habitat for yeast and bacteria, ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. Oase said that flour supply lines are returning to normal. “And ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

The starter no longer requires the nutrients in whole-grain flours. Temperature: “The ideal temperature for sourdough is 78 degrees; that’s when both bacteria and yeast are happiest,” he said. “Too ...