Ah, the frozen banana daiquiri. There are few drinks that are so simple yet so — how do I put this delicately? — completely f*cked by dumbass bartenders trying to cut corners on the easiest drink ever ...

NEW ORLEANS - One of the more interesting aspects of specializing in craft cocktails is discovering the rich and often complicated history of classic libations. The most familiar were conceived long ...

From pint-sized “Snaquiris” to the #DTO (that’s a Daiquiri Time Out), the Daiquiri is feeling itself right now. So what’s the best way to make one these days? That’s a question that Jason Kosmas ...

It’s always daiquiri season. Sure, daiquiris are far more popular in warm weather months, I’ll concede that. But it’s always warm somewhere on earth and a daiquiri or even a Papa Doble is sure to hit ...

Think back to the first time you encountered a daiquiri. Was it on vacation somewhere warm? Perhaps it was frozen and brightly colored with strawberries or another fruit. If you're nodding along, it's ...

Drink History: Legendary cocktail writer David A. Embury listed the daiquiri as one of the six basic drinks in 1948’s revered The Fine Art of Mixing Drinks. This unpretentious mixture of rum, lime ...

On The Rocks is betting the strawberry daiquiri could return to popularity, as this ready-to-drink cocktail brand is introducing it to their line-up. “Strawberry margaritas are quite popular which is ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Sweet, tangy, and fresh, the Strawberry Daiquiri is the platonic ideal for a beach ...