Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...

Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...

There’s a lot of talk lately about sustainable food. Eating local, seasonal, unprocessed food is sustainable, and there’s a particular focus on sustainable protein, conversations about how to raise ...

Cricket farming can be a sustainable means of producing foods for human consumption, a study suggests, as its environmental impact compares favourably to broiler chicken production. Those were the ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

Lincy Osore farm manager at Bugslife demonstrates how to collect Grillus bimaculatus crickets eggs to agro - tourist at Bugslife farm in Machakos County. [Wilberforce Okwiri,Standard] When Eric Shem ...

KISUMU, Kenya, Sept 27 (Thomson Reuters Foundation) - It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping ...

It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping insects would improve their voice. Times have changed. In ...