Shrimp Stock 3 C. Water 1/2 tsp. Salt Shrimp Shells from 1 lb. of medium shrimp (optional: use 1 Tbsp. shrimp base in place of salt) Bring all 3 ingredients to a boil and reduce to 1-1/2 cups. Strain.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crab cakes definitely fall into a category ...

Seafood is a healthy addition to any diet. Seafood, whether it's fish, mollusks or crustaceans, tends to be lower in calories and saturated fat than meat- or poultry-based protein sources, and it may ...

As the weather gets warmer, I cook lighter. And in the Husband’s taxonomy of food, crabcakes are relatively light. So I thought I’d employ of couple of seasonal stars — peas and radishes — to put a ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

And whats a great way to let mom know she's loved? Joe white from the shrimp boat is in the delmarvalife kitchen with the answer. Here's a hint. It's something delicious. (https://shrimpboatoc.Com) ...

As the weather gets warmer, I cook lighter. And in my husband’s taxonomy of food, crab cakes are relatively light. So I thought I’d employ a couple of seasonal stars — peas and radishes — to put a ...

As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars -- peas and radishes -- to put a ...