The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

Early one morning in January, I saw a fox squirrel scurrying in the arborvitae out back. It appeared to be building a nest. I've been concerned for the squirrels in our yard. Their home was the river ...

A true dessert souffle: the famous Bread Pudding Souffle at Commander's Palace. (Photo by Chris Granger rom the NOLA.com | Times-Picayune archive) There are souffles, and there are souffles. For ...

STICK WITH ME. I’ll get to the soufflés. I’ve been thinking about a scene in “Mad Men” where the lead character, Don Draper, goes to watch his daughter in a school maypole performance. I’m not sure ...

Have you seen those fluffy Japanese pancakes on social media? They look so soft and jiggly, it's hard not to be intrigued.

A few years ago the Italian coffee company LavAzza hired the world’s leading molecular gastronomist, Ferran Adria, to come up with coffee you can eat. The Spanish chef, known as the wizard of foam, ...

Save this carrot soufflé recipe for your next family gathering. It’s sweet and rich, but still maintains some nice vegetable overtones, similar to a sweet potato casserole. Reader Evelyn McAnelly ...

Long ago, I had the great opportunity of working with James Beard. He was born to be a cook, and a very fine one. He believed in teaching cooking with a hands-on approach. Among many recipes that we ...

One of the most seemingly intimidating of all culinary endeavors — the souffle — falls into the category of "things that seem scary but aren't once you try it." Souffles, besides being delicious and ...

How do you make a savory souffle that does not shrink after it's removed from the oven? 1. Savory souffles are based on a bechamel sauce, while dessert souffles are based on pastry cream. To make 12 ...

When I was growing up, my father would always cook up a delicious treat on special occasions: he would make us a soufflé. The recipe for making a soufflé isn’t that complicated: it’s really just eggs, ...

Oscar winner Rachel Portman (“Emma”) served up a delightful score for “Julia,” the documentary about cooking personality Julia Child from “RBG” filmmakers Betsy West and Julie Cohen. Curiously, the ...