Specific types of flour flourish especially while chilled. If you love gluten-free flour and different types of nut flour, you might want to save a spot in the freezer.

Flour can last up to 1 year; whole grain flour can last up to 6 months in the fridge. Once you transfer your flour to an airtight food storage container, you can move it to the refrigerator to ...

Whole grain flour and nut flour should be stored in the freezer because they contain oils that can cause the flour to go rancid quickly.

And flour? Although flour is considered shelf-stable by the U.S. Department of Agriculture, your mileage depends on what kind of flour you’re using and where you store it.

Here’s what you can (and can’t) freeze, plus tips for keeping frozen foods fresh and appetizing. Freezing leftover Thanksgiving food allows you to enjoy leftovers long after the holiday.

If you don't have room in your freezer, you can store flour in an airtight container in the fridge, but the freezer will help it to last the longest. Understanding the Best-by Date on Your Flour ...

Freezing, thawing, and then refreezing over and over again will cause the flour to go bad over time. How Long Can You Freeze Flour? Storing white flour in the freezer can last for up to 2 years ...