As demand for plant-based products grows, new options in all categories, including dessert and ice cream, are blooming.

Avant's Zellulin® ZelluGEN™ has achieved a milestone in the growing field of cellular agriculture by becoming the first ...

Violife has launched Supreme Cheddarton, a new plant-based alternative to cheddar cheese, which is the first in its category ...

Petaluma, a company known for its plant-based pet food solutions, has introduced a new product designed to offer a more ...

Food awareness organization ProVeg International has launched a new catering guide designed to inspire the organizers of ...

Mooala, an organic plant-based milk brand based in the US, has won two major awards for its Simple Almond Milk.

With over 35 years of experience in corporate management, sales and marketing, William Grand serves as the co-founder and CEO ...

Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded ...

Greek brand Plan(e)t Foods, which claims to be the world’s first plant-based and carbon-negative ice cream company, has ...

The boards of representatives of dairy cooperatives Arla and DMK Group, both of which are increasingly moving into the dairy ...

Fungu’it, a foodtech startup based in Dijon, France, has raised €4 million to scale up its natural flavor production using ...

A new report from technology forecasting firm GetFocus reveals that lab-grown meat technologies are advancing at a faster ...