As AI becomes more integrated into restaurants and hospitality, quick-service restaurants are beginning to see the real ...

Donatos was doing just fine, posting annual sales of $121 million at 147 restaurants, when McDonald’s first approached in late 1998. The burger chain was embarking on a strategy to gather ...

Donatos Pizza is a 60-year staple of the Columbus food scene, but the regional pizza player only in recent years began to push its national growth aspirations. The Business Journals.

Donatos Pizza, established in 1963 by Jim Grote in Columbus, Ohio, is a family-owned business. In addition to its traditional restaurant footprint, the brand is available in around 300 non ...

The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of ...

Donatos has expanded as far west as Oklahoma, but it has yet to reach Los Angeles, where she has lived since 2007. The Lancaster native grew up in a house divided — Cristy’s Pizza vs. Donatos ...

Donatos Pizza originally opened in Columbus, Ohio, back in 1963. It has since become a customer favorite with its unique thin crust, rectangular cut, and edge-to-edge pepperoni.

Another key to Donatos’ continued upward climb has been a commitment to innovation, such as bringing the brand into non-traditional settings, Krouse said. The best example is Donatos’ partnership with ...

Donatos Pizza is also served in nearly 300 non-traditional locations nationwide, including select Red Robin restaurants. Related Retail News. Donatos Pizza eyes big expansion across Texas .

Christina Vogel opened Donatos Pizza, 861 E. 38th St., during the height of the COVID-19 pandemic in December 2020. Located in the former Burhenn's Pharmacy, there was enough room — 58 seats ...

Donatos opened its new autonomous kitchen at CMH Monday. Dan Eaton Preview this article 1 min The newest innovation for Donatos Pizza isn’t what’s on the pizza – it’s what’s making it ...

Donatos has made its way to the Lone Star State with a new location in Frisco. The Ohio-based chain is known for its edge-to-edge pizza, meaning it attempts to have a topping in every bite.