Every time I go home, my grandmother greets me with my favorite dish: arroz con gris, or what I simply know as congrí. RELATED: A recipe for Cuba’s national dish, ropa vieja, or rags, from the new ...

Depending on where you come from, this iconic dish comes with many names: arroz moro, congri, moros y cristianos — or simply just moro. Regardless of your name for it, there is no denying it’s eternal ...

The cuisine and the chefs in Manhattan’s Meatpacking district last week were a fusion of two cultures. For four days, two haute cuisine chefs, chums from the Food Network, Eric Greenspan, in dark ...

Rice and beans is a staple accompaniment in Cuba. This version is also known as Moros y Cristianos (Moors and Christians), alluding to the outdated comparison of the two peoples represented in this ...

What makes Miami's food culture so great? Vote for a poem from our That's So Miami project that best describes a culinary favorite. UPDATE: POLLS CLOSED AFTERNOON OF 4/25, WINNERS TO BE ANNOUNCED AT ...

More than 40 years ago, Cuban Americans Apolonia Bermudez and her then-husband Reinaldo Bermudez invested in a small fruit store named Palacio de los Jugos in Little Havana. Today, Apolonia Bermudez, ...

Cuban guitarist and composer Pavel Urkiza leads his Congri Ensemble through an evening of skillfully interpreted classic Cuban songs composed between 1851 and 1941. The Root of the Root is an ...