Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

This recipe is featured in Voraciously’s Meal Plan of Action newsletter series. Each week, for 12 weeks, our easy-to-follow game plan focuses on one ingredient, shows you how to give that item a ...

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Combine tomatoes, onion, and garlic in a ...

Ever wondered what makes Arroz Con Leche such a beloved dessert? This creamy Mexican rice pudding is not only comforting and ...

After demonstrating how to make a deeply flavorful sofrito—and with it, Pescado con Sofrito—on last week's episode of Chefs at Home, Asheville, North Carolina chef Katie Button is back with another ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...

Arroz a la tumbada, a rice-based dish with hot broth, shrimp, clams and white fish born in Alvarado, Veracruz, at El Rincón Jarocho in Fort Worth on Monday, June 2, 2025. Juan Figueroa / Staff ...

In Peru, it is said that any self-respecting Peruvian will have an Inca Kola, a popular soft drink, with their arroz chaufa. The combination represents a fusion inherent to the country’s cuisine, ...