The dish of rice, meat and caramelised onions uses 7 spices for a meal of intense flavours The Yemeni dish Zurbian - perfectly spiced rice and tender, juicy, fall-off-the-bone meat - is often made ...

Zurbian biriyani is a favourite dish in the Arabian Peninsula that is especially enjoyed in Yemen and Saudi Arabia. It is usually made out of marinated meat (this is mostly lamb or chicken), covered ...

Nowadays, Hyderabad is undergoing an Arabic food obsession phase. From mandi platters to Kunafa and Baklava, our palates are steadily adopting the flavours of the Middle East. But what if we told you ...

From Yemeni Zurbian to the Indian Khichdi, here are recipes to try for busy weeknights It’s a new year. Overcast skies, a new work week and procrastination seems so much more inviting, especially when ...