I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

As any gardener knows, a few healthy zucchini plants can outpace a family’s ability to consume the harvest. “That’s lock-your-car-door season in Maine,” Annie says. “If you don’t, you may find your ...

Preheat the oven to 400°F. Butter a 2-quart baking dish. In a medium bowl, combine the panko and parmesan. In a large skillet with a lid, melt 2 tablespoons of the butter over medium heat. Pour the ...

From "Julia and Jacques Cooking at Home" is this recipe for Eggplant and Zucchini Gratin, perfect to make right now. It's a simplified version of ratatouille. Makes 6-8 servings 1/2 cup or so olive ...

A gratin is a dish topped with a golden browned crust of breadcrumbs and melted cheese. In France, gratins are generally made with potatoes. However, numerous other vegetables can be cooked as a ...

1 1/4 pounds green tomatoes (about 3 medium), cored and cut crosswise into 1/4-inch slices 1 1/4 pounds zucchini (about 3 to 4 medium), cut diagonally into 1/4-inch slices degrees. Spray the sides and ...

(CBS) It's been hard for me to leave the grocery store or farmer's market without a nice bunch of zucchini lately. It's just looking so good right now at the peak of its season that it's not easy to ...

1. Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes. Rinse and pat dry. 2. Meanwhile, heat 2 tablespoons ...

There are recipes you dabble with, trying them once before moving on to others. Then there are the ones that stick with you, that become part of your everyday repertoire. They don’t need to be ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...