5. When the chips are fully dry and crisp, remove the baking sheets from the oven. While the chips are still warm, season with salt and pepper. It’s important not to season the chips until after ...

1. Slice your zucchinis into ⅛-inch thick medallions, and lay them out on a parchment paper-lined baking sheet. 3. Brush olive oil onto a separate parchment paper-lined baking sheet and transfer your ...

These super-addictive crispy crunchy chips or fries make a healthy and inexpensive snack when zucchini are in season. I usually allow one zucchini per person as they are so moreish, halving each ...

Editor's Note: Today, the YMCA of the Triangle begins offering healthy recipes each month here on Go Ask Mom! Find more healthy recipes from the YMCA on its website. The public can submit favorite ...

These Chocolate and Zucchini Muffins are a delicious small bread snack when you want something chocolate with a hint of ...

In case you didn't know, Sunday is National Sneak a Zucchini Onto Your Neighbor's Porch Night. To prepare for the inevitable onslaught, we'll offer a week's worth of recipes that utilize one of summer ...

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place ...