The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...
It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to find Rhode Island's favorite St. Joseph's Day treat most of the eight ...
The votes are in, and one bakery stands alone for its zeppole. With more than 100,000 votes cast, Felicia's Coffee took the top spot in The Providence Journal's bracket challenge to find Rhode ...
Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...
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