Rub it over chicken before roasting or grilling. Stir a couple of tablespoons of za'atar into olive oil with a pinch of salt, ...

Add Yahoo as a preferred source to see more of our stories on Google. Za'atar adds a delicious lemony, herbaceous tone to many dishes in Lebanese and other Middle Eastern cuisines—here's how to use it ...

Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget the absolute magic that happens when za’atar meets bread. A textural ...

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer. With the sun getting lower in the sky and the chill of autumn creeping upon us, ...

One of the most joyful meals I had in recent months was outdoors under heat lamps at the Lebanese restaurant Au Za’atar in New York City’s East Village. Even masked and bundled in my puffy coat on ...

Sizzling dates — something in between the quickness of sauteing and the more oil-heavy cooking method called pan-frying — turns regular dates into warm and caramelized dates that are a little crispy ...

Like the salty fermented yeast spread called Vegemite, zaatar is a love-it-or-hate-it food. Vegemite is the very essence of Australian cuisine. Walk into a kitchen in Sydney, and you’ll see not just ...