To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a typical batch, but don't be fooled: they're moist, tangy and ...

These muffins are packed with nutrients and feature the blueberry, which is in season starting this month in North Carolina. These muffins are packed with nutrients and feature the blueberry, which is ...

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

Do you know how much sugar and fat are in your breakfast? — -- “Good Morning America”’s Breakfast Rescue series takes an in-depth look at popular breakfast items to help you make more informed ...

An easy to make Nutella recipe. Soft and moist peanut butter muffins swirled with Nutella. It's muffin heaven! This is an ...

1. Set the oven at 400 degrees. Line a standard muffin tin with paper cups, placing 2 papers in each muffin cup (you will need 24 paper cups). 2. Fill a zipper bag with the walnuts and seal the bag.

INDIANAPOLIS (WISH) — These delicious muffins are made with oats and Greek yogurt and sweetened with banana, making them yummy and healthy! Kids will love these, and they freeze well for future ...

1 1/4 cups (14 ounces) plain yogurt, at >room temperature> To prepare batter:> Preheat oven to 375 degrees. Grease 12 muffin cups. In a large bowl, combine flour, baking powder, soda and salt. In ...

As an iconic breakfast staple, cereal remains a morning favorite – but concerns about sugar are dragging down the category, while demand for protein and convenience are driving sales growth for ...