In a pan over medium heat, pour the water. Add the rice and salt and boil until all the water evaporates, and the rice is fluffy. Mix the food colour with water and saffron and sprinkle over the rice.
Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. If there’s ...
When Qamaria Yemeni Coffee opened its first Minnesota location in May in Little Canada, the line to get in the door stretched around the block. The Twin Cities are home to many delightful Middle ...
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Dragon’s blood trees grow in one place on Earth. Climate change and goats threaten their survival
On a windswept plateau high above the Arabian Sea, Sena Keybani cradles a sapling that barely reaches her ankle. The young plant, protected by a makeshift fence of wood and wire, is a kind of dragon’s ...
SOCOTRA, Yemen (AP) — On a windswept plateau high above the Arabian Sea, Sena Keybani cradles a sapling that barely reaches her ankle. The young plant, protected by a makeshift fence of wood and wire, ...
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