This classic cake uses a yeast-based dough as its raising agent. The cake has a festive touch with the raisins infused with cherry-flavoured brandy and the decorative almonds as a finishing touch. If ...

Election Cakes are big cakes made from a yeast dough that can be flavored all sorts of ways and filled with a variety of dried fruits kneaded into the dough. Nutmeg, mace, brandy, wine and raisins are ...

Perfect for a great start to the day, our yeast-free apple rolls are for everyone whoe loves it a little more sweet. Get the ...

Australian Gourmet Traveller recipe for Yeast cakes with apple marmellata and ricotta You can make these a day ahead, store them in an airtight container, and warm them in the oven just before serving ...

Recipe by Helen Dollaghan from the March 31, 1985, edition of The Denver Post. Great for dessert or brunch. After first rise, preheat oven to 400 degrees. Makes 1 cake. Ingredients 1 stick ( 1/2 cup) ...

Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I’m almost sure they weren’t yeast cakes. As a girl I really had no ...

Growing up, I loved to eat the Pillsbury cinnamon rolls that came in a tube. So when the idea for our Pumpkin Cinnamon Rolls ...

I usually know that things are going well for me when I start making life harder for myself in the kitchen. Met a deadline? Nothing like making mayonnaise from scratch to balance the scales. Upon ...

In New Orleans, King Cakes are a regular feature of the carnival season, showing up for the Feast of the Epiphany (Jan. 6) and holding a place of honor at parties and celebrations through Mardi Gras, ...

The world of donuts is divided into two camps: cake and yeast. (You could also argue that there are two more camps: doughnut and donut.) If you don’t know the difference between the two types of fried ...