Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Whether it’s adding cubes of cheddar cheese or using fresh fruits instead of canned, one thing is common: they all love to use the ingredients you love and Nestlé All Purpose Cream Have you noticed ...

Christmas will be here in the blink of an eye! If you're like me, you start preparing way before the actual day, your Christmas dinner menu is practically to go at this point. Ham and roast beef?

Mike Brooks in the Shape Your Future Healthy Kitchen with Chef Valarie from OU TU Culinary Medicine to show you how to make Christmas Kale Salad. Place kale in a large mixing bowl and add zest, juice ...

Next up on my Christmas menu is a festive salad. This year I’m looking for easy, fuss-free recipes to whip up, so I can spend maximum time at the lunch table and less time hovering over the stove!

Mom made the perfect Jell-O salad. Like so many homemakers of the 1950s and ‘60s, she served her family brightly colored, shimmering gelatin concoctions several times each week. Sometimes they were ...

The countdown to Christmas is on and if you're starting to think of the all-important menu, or the dish you offered to bring, we're here to help. From glazed ham and potato salad to trifle and ...

Put beets in a medium saucepan. Add water to cover and bring to a boil over medium heat. Cook, covered, until tender when pierced with the tip of a sharp knife, about 30 minutes. Drain and rinse under ...