When thin shoots of cheatgrass are the first plants to green up in the spring, mule deer might nibble the tops like any of us might idly crunch last week’s pretzels still sitting on our office desks.

CODY — While the mule deer of the South and North forks possess the resilience to make the annual, arduous trek to the summer range of the high country, they lack the resources to tackle the central ...

CHEYENNE – This fall, Wyoming hunters will harvest deer the way they always have: Whitetail and mule deer in one season, with one license. On Monday, the state Senate rejected Senate File 3, “Mule and ...

However, the more deer competing for those resources the more difficult it is for the deer to fatten up, Monteith explained. Hence the reason this year's deer crop was so much healthier – fewer deer ...