Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I have a complicated relationship with wooden kitchen utensils.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

That beloved wooden spoon and trusty sponge have more in common than you think: they both need to go sooner than you're ...

Kitchen utensils for cooking are made of various materials, but few offer the benefits of wooden spoons. The natural material doesn’t contain harsh chemicals and won’t react with foods that have a ...