Place melted butter into bowl and slowly add hot sauce whisk mixture until well blended. Add wings and begin to toss in sauce. To increase heat, add more hot sauce Note: Use recipe on hot fried ...

Whether you like your chicken wings sweet or spicy, baked or fried, mild or hot, we have you covered with these easy, ...

Local Flavor loves hearing about mothers and grandmothers. Whenever readers who are kind enough to share a recipe say the dish originated from a beloved matriarch in their family, we know we’re in for ...

“They’re easy to overcook and over-season,” says Debbie Moose, author of “Wings: More Than 50 High-Flying Recipes for America’s Favorite Snack” ($13, Wiley). The city of Buffalo, N.Y., claims what ...

Allow me to start off by saying how honored I am to sample every wing sauce Buffalo Wild Wings has to offer. As a Buckeye myself, I take pride in the fact that Buffalo Wild Wings indeed originated in ...

You need a deep fat fryer that can hold the amount of wings that you want to cook at a time. You need enough Liquid vegetable or Canola to fill the fryer to the required level. The fryer must be able ...

Many Black Chicago families with roots in the South claim to hold the key to perfect fried chicken, but Alabama native Harold Pierce thought his family’s recipe was so good that he decided to share it ...

Both the sauce and seasoning can provide a flavor kick to c-store foodservice options. McCormick For Chefs introduces two new products under the Frank’s RedHot brand intended for foodservice operators ...