The French wine industry is founded on rules: the cepages (varieties of grapes used to make wine), the geography, the yields, the aging plus other “must do” details determined within every appellation ...

During a PowerPoint presentation at the Ecole Du Vin in Bordeaux, a mild-mannered but somewhat intense little argument has broken out regarding the calculus of terroir-specifically, between people who ...

For centuries, established old world wine regions like France’s Bordeaux or Italy’s Tuscany have dominated the global wine market. And after half a century of wild success, even California’s Napa ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Sophie Dodd is a writer at Travel + Leisure, where she relies on her 10 years of experience as a journalist and frequent flyer to test and review luggage, apparel, and accessories to help you travel ...