A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

While there’s no “wrong” way to enjoy wild game, there sure are plenty of ways to screw up cooking it. In a world where anybody with a phone can share their bad habits and beliefs on the internet, ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Whether grilled, smoked, poached, canned or dehydrated – wild foods procured from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ first-ever cooking competition ...

I’m as much of a fan of grilled backstrap and venison chili as the next guy, but hunters and anglers are missing out when they stick to the same old cuts and recipes they’ve always done. Many ...

Get the napkins and your appetites ready. The Alabama Wildlife Federation Wild Game Cook-Off is on the menu for Saturday at the Talladega Superspeedway. The event will start at 4 p.m. at Big Bill’s in ...

Notable Maine chef Melissa Chaiken uses Wyman’s wild blueberries in this recipe for mostarda to top savory pork chops and cornmeal johnnycakes. Sponsored Wyman's Melissa Chaiken, chef and co-owner ...

EDINA, Minn. — Pulling into a cozy lakeside neighborhood, it’s easy to spot which house belongs to Wild defenseman Alex Goligoski. There’s a hockey net in front of the beautiful white, two-story, five ...