Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...

In this blueberry pancake pie, the best diner breakfast toppings — maple syrup, whipped cream and saucy blueberries — come together in a buttery crust. Boiling down pure maple syrup intensifies its ...

There's some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To sweeten ...