Garlic can be a simple crop to grow, but the sight of small, underwhelming bulbs can be disappointing come harvest time. If you want to grow bigger garlic next year, here are six key pointers to learn ...

Garlic is a beloved aromatic plant that is a staple in a myriad of cuisines. It’s also been used for centuries for its purported healing properties, including protecting against the common cold and ...

There are two types: Softneck, which has a flexible stem and keeps well for a long time; the long stems are good for braiding. The other type is hardneck, which has a stiff central stem and doesn’t ...

Getting your Trinity Audio player ready... “Stop and smell the garlic! That’s all you have to do.” — William Shatner The word is out about homegrown garlic. And the word is flavor. Go ahead and ask: ...

Not only is garlic a tasty addition to countless savory dishes, but it also offers numerous health benefits. Did you know that garlic can boost your immune system, lower your blood pressure, improve ...

There are good and bad things about being obsessed with garlic. On the bright side, it’s tasty, really good for you, and when cooked, fills the house with the aroma of love. (It repels vampires, too, ...

Do you love garlic in your meals? You will love it even more when you dig the fresh garlic bulbs out of your garden next year. Garlic is planted in Michigan in October. It grows just a little bit ...

Lessons from an organic garlic farmer on how to grow, harvest and cure garlic at home. By Margaret Roach Every year at about this point in the growing season, Alley Swiss has a ritual he performs.

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...