There are a few ingredients that have an underdog story, like tomatoes. For over two centuries, they were regarded with extreme suspicion, their reputation badly maligned in medieval society. To this ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that’s thicker and ...

Tomato, to-mah-to -- can there really be much of a difference between tomato purée and paste? Actually, yes. Although they ...