This post originally appeared in Genius Recipes from Food52. If pho is largely defined by its meaty origins—an otherworldly broth sprung from unwanted bones and off-cuts—then how on earth do you make ...

As a little girl growing up in Vietnam, Nhu Ton—the chef at Bánh, a Vietnamese restaurant that opened in January, on the Upper West Side—was surrounded by the scent of spices. Ton’s family worked and ...

I don't eat meat, yet every time a server emerges from the kitchen at Moonlight Cafe, walking underneath long strips of yellow and pink neon lights that look like they're straight from the 1990s, I ...

Got a craving for Vietnamese comfort food? It’s hard to top a big bowl of rice noodles, meat and slow-simmered broth. Fortunately, new restaurants specializing in pho keep materializing in Idaho’s ...

The stretch of Littleton Boulevard where Pho 007 opened last year — just east of downtown Littleton — boasts a handful of restaurants that all attract a decent amount of business. That isn’t ...

GOOSE CREEK — Tee Nguyen, known by her customers as “Miss Tee,” has been involved in Charleston restaurants for close to two decades. Starting in 1997, the Vietnamese-born Nguyen operated an Asian ...

Oh, to vegan or not to vegan. As someone who’s trying to reduce their meat and animal product consumption, I’ve quickly realized that the vegan options on campus are limited and seldom at times, even ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Renowned chef ...