As those caught up in soft shell season can no doubt appreciate, crab is too delicious for most diners to shun completely, including those who’ve given up eating animals and their byproducts. Vegan ...

PETA has named crab cakes from Mount Vernon’s The Land of Kush as one of the top 10 vegan seafood dishes nationwide. The meatless patties made of vegetable protein seitan and seasoned with Old Bay are ...

You look at the photo and think, “crab cakes,” right? Nope. These are made from hearts of palm and artichoke hearts, spiked with a little Old Bay and nori flakes, with no jumbo-lump anything included.

One of the owners used to operate The Drifter. This new Freret Street spot has casual vibes and a unique menu that features ...

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

1 block Twin oaks tofu (or other comparable brand) 1⁄4 cup diced carrots 1⁄4 cup diced celery 1⁄2 cup diced onion 1 tsp diced garlic 1 sheet of nori (seaweed wrapper available at any Asian market) 1 ...

Masarepa mix (dehydrated cooked cornmeal) is absolutely key in this recipe. When reconstituted with water or broth to make dough, it holds its shape beautifully, which is great for making interesting ...

Creativity always counts in the kitchen, but for plant-based cooks, it's a necessity. When a vegan home cook gets a hankering for fried chicken, it's meaty mushrooms to the rescue. Cashews whirled in ...

Jackfruit is a magical meat substitute that can be transformed into pulled pork sandwiches, tacos, or even pot pie. This tropical fruit has the same texture as meat, so when thrown together with other ...