As those caught up in soft shell season can no doubt appreciate, crab is too delicious for most diners to shun completely, including those who’ve given up eating animals and their byproducts. Vegan ...

PETA has named crab cakes from Mount Vernon’s The Land of Kush as one of the top 10 vegan seafood dishes nationwide. The meatless patties made of vegetable protein seitan and seasoned with Old Bay are ...

One of the owners used to operate The Drifter. This new Freret Street spot has casual vibes and a unique menu that features ...

These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of traditional crab cakes in a plant based form. Photo by Pat Eby Q • Like so ...

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

Creativity always counts in the kitchen, but for plant-based cooks, it's a necessity. When a vegan home cook gets a hankering for fried chicken, it's meaty mushrooms to the rescue. Cashews whirled in ...

Jackfruit is a magical meat substitute that can be transformed into pulled pork sandwiches, tacos, or even pot pie. This tropical fruit has the same texture as meat, so when thrown together with other ...

Food trucks are the itinerant cowboys of the food world, showing up wherever the hungry people are. But they’re a bit short on amenities, business is slow in the off-season, and they’ve got no place ...