Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Try The Detox Kitchen chef, Lily Simpson's Prawn and vegetable Korma with 'rice' and chutney to satisfy those weekend takeaway cravings. 1/ First up, the cauliflower rice. Preheat your oven to 180°C.

Fresh vegetables and wholesome grains create the perfect foundation for nourishing meals that satisfy both your body and soul. I believe cooking with clean, simple ingredients brings out incredible ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

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