It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Drummond demonstrated how to make her simple vegetable fried rice recipe on an episode of The Pioneer Woman. “This is a very exciting freezer meal — all vegetable fried rice,” she said. “It is a ...

Yang Chow fried rice is a Chinese-style stir-fried rice dish made with shrimp, barbecue pork, eggs, and vegetables. A flavorful and colorful meal that’s quick to prepare. Ingredients: Cooked rice, ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

Create your own take-out-inspired recipes right at home. Brown rice is cooked with fresh vegetables, diced pineapple and served warm. This is also a great way to incorporate more vegetables into your ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best when making fried rice. If you decide to make it fresh, make sure it has ...

Don’t get me wrong — I am not one of those nutritionists who thinks you need to substitute quinoa or cauliflower for grains in every dish. (Technically, quinoa is a seed.) I have way more respect than ...