Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. These hearty vegan tacos are quick ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if not better) for you. Many recipes call for beans or ...

3. Make a thick mixture of pouring consistency paste by mixing flour, half chopped capsicum, onion, salt and other vegetables with sufficient water. Divide the mixture into 16 balls. 4. Deep-fry balls ...

“Spring ahead! Fall back!” That’s the simple memory device we’ve all been taught to remember which way to reset our clocks when daylight saving time begins (on the second Sunday in March) or ends (on ...

These vegetarian chili recipes get a meaty texture from plant-based ingredients like tofu, mushrooms, and walnuts. Here are the best ones to try. While the chili I grew up with is loaded with ground ...