This is more of a veggie chili with beef in it, rather than the other way around. Mushrooms, bell pepper, sweet potato, and zucchini all add flavor, texture, and tons of nutrients. All that heartiness ...

Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame. Make enough chili ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

3. Make a thick mixture of pouring consistency paste by mixing flour, half chopped capsicum, onion, salt and other vegetables with sufficient water. Divide the mixture into 16 balls. 4. Deep-fry balls ...

Chilis are thick and hearty soups that often easily fill you up -- and that even goes for vegetarian ones. All veggie chilis are, naturally, made with lots of veggies and no meat, and typically with a ...