Food processing extends the shelf life of fruits and vegetables through canning, freezing, drying, and preparing jams, juices, and jellies. Cleaning, cutting, and peeling the raw material are the ...

It’s no wonder more people reach for can openers than for canners. No matter how wonderful the jams, jellies and pickles it produces, this decidedly old-fashioned method of preserving the harvest ...

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Home food preservation season is beginning, with gardens starting to bloom. Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be ...