plant based patty in a burger - Natalia Gdovskaia/Getty Images Veggie burgers are a flexitarian's best friend. They're plants in disguise, a faux meat made completely out of meatless ingredients.

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

It’s hard to find a decent veggie burger. Many have a fall-apart texture and odd ingredients, others are dry and flavorless. But the veggie burger at J. Alexander’s, the Nashville chain with a few ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...

It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

“It was really important that [the Veggie Shack] was made by chefs, not by scientists,” says Katie Lazor, regional marketing manager for Shake Shack. The popular national chain recently launched a ...