Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Kristopher Kendrick, co-owner of The Orangery, stops by a table to chat with (from his left, clockwise) Mr. and Mrs. Robert Grace, Mr. and Mrs. S.B. Weatherspoon Jr., all of Nashville, and Mr. and Mrs ...

To prepare the scaloppine with taleggio and radicchio, first cut 8 slices from the veal loin (1), then pound them with a meat tenderizer (2). Transfer the slices into a container and coat them in ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their ...