SAN ANTONIO — Hi Chris: My husband and I enjoy going to Sorrento's, a great little neighborhood Italian restaurant. Our favorite dish is the veal marsala. I would very much like the recipe if they ...

6 pieces veal scaloppini (2-21/2 ounces each, 12-15 ounces total) Instructions: Pound the veal. If veal has not already been pounded thin, place a long sheet of plastic wrap on a slightly dampened ...

It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

Two things caught my eye the other day while I was banging around the Internet trying to figure out what to make for dinner: Veal was on sale for less than $9 a pound and Johnny Mathis’s latest record ...