SAN ANTONIO — Hi Chris: My husband and I enjoy going to Sorrento's, a great little neighborhood Italian restaurant. Our favorite dish is the veal marsala. I would very much like the recipe if they ...

6 pieces veal scaloppini (2-21/2 ounces each, 12-15 ounces total) Instructions: Pound the veal. If veal has not already been pounded thin, place a long sheet of plastic wrap on a slightly dampened ...

It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than beef. Ground Veal can be substituted anywhere you would normally use beef ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...