White chili features white beans such as cannellini in chicken broth spiked with poblano chilies and topped with a dollop of Greek yogurt. (Photo by Cathy Thomas) In addition to writing several ...

This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...

Nutrition Facts: 2 stuffed pepper halves: 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein. If stuffed peppers and ...

Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

Strips of mildly spicy roasted pepper, in-season corn, chard and panela cheese mingle in a simple cream sauce for an easy, tasty vegetarian taco Poblano peppers are, hands down, my favorite chile ...

I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...

Note: Mushrooms and poblano peppers give these steak fajitas a rich, deep, earthy flavor. This recipe requires a little extra time for the meat to marinate. From Meredith Deeds. To marinate the steak: ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

This is a delicious and vibrant appetizer that also serves as a perfect side dish for nearly any entrée. It’s that good. 1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove ...