That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...

Global fermentation capacity no longer fits manufacturers’ needs. Less than 20% of facilities have bioreactors larger than 20,000 L but, as companies move to demo-scale and commercial-scale batch ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...

China is the cradle of tea culture, with thousands of years of cultivation, refinement, and artistry. Broadly, Chinese tea falls into six major categories: green, white, yellow, oolong, black (known ...