The grain salad kisir, from southeast Turkey (Hatay, Gaziantep, and Adiyaman provinces) is similar to tabbouli. Both begin with fine bulgur. But where tabbouli is mixed with herbs, olive oil, and ...

This refreshing variation on Turkey's classic bean salad, fasulye piyazi, uses chickpeas along with tangy sumac-infused onions. Author of the article: You can save this article by registering for free ...

Add Yahoo as a preferred source to see more of our stories on Google. Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Christina Daley Turkish cuisine is a reflection of the ...

The combination of citrus, onions and olives is loved all around the Mediterranean. This take on the classic Turkish orange-and-onion salad has been a favorite winter offering since our earliest days.

Turkish Makarna Salatası is a healthy, creamy and colorful pasta salad made with pasta, yogurt, mayo, fresh vegetables, and herbs. It is a favorite at family gatherings, picnics, and tea time in ...

The full amount of cumin in this recipe may prove too assertive for those unused to the spice. Start with 1 teaspoon and add the rest if you like. The salad goes well with Middle Eastern dishes, ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...