Ready to discover all there is to love about Turkish cuisine? Keep reading to see why Turkey’s unique flavors must are a must-try for any foodie. Most of us love to travel. New sights, sounds, and ...

When Mahmud "Moody" Ugur wanted to open a Turkish restaurant in Austin based on the recipes he learned from his mother and grandmother in his hometown just south of Istanbul, he was told the concept ...

Take a walk along Green Lanes, a seemingly nondescript stretch of main road that slices through northeast London, and the scent of smoky charcoal soon becomes intoxicating. It unfurls from within the ...

MIAMI - Sumak has quickly become a must-visit destination for those seeking genuine Turkish cuisine. Since opening last spring, the restaurant, nestled on 71 Street in Miami Beach, has captured the ...

On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up hurried over to our table carrying three platters of döner kebab. He had whisked them from ...

Imagine being a San Antonian living in Turkey, 7,000 miles away, homesick for tacos. Flip the script and feel the heartache of Ibrahim Karabiyik, coming to San Antonio from his Turkish hometown of ...

At Lavash Bar & Grille in Cambridge, Ozcan Ozan, who owned Sultan’s Kitchen in Boston for decades, is at the stove. Where to Lavash Bar & Grille, near Danehy Park in North Cambridge, where Turkish ...

İzmir, the city and the region of the same name on the Aegean coast, has been a center of Turkish food for millennia. The archeological excavation of Klazomenai, an Ionian city under the modern town ...

Dada Döner, a new Columbia food truck venture, springs from proprietor Vahap Ulker's desire to see people savor more moments in their daily lives. The experience of sitting down, taking a deep breath ...

Sosmos is introducing Melburnians to some of Turkey’s favourite midnight snacks, including these wet, squishy sliders.

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...